Royal Menu

MAIN ENTRÉE (Choose Two(2)): (One choice must be a chicken dish)

• Herb Roasted Chicken with your choice of finish: Marsala, Parmesan, Lemon Butter, Teriyaki OR Spanish Style (Some dishes have bones.)
• Roast Pork
• Ham with Honey Glaze
• Roast Beef with Au Jus (Pre-sliced)
• Boliche (Eye Round Beef)

One (1) of the following selections can be chosen with a Level #4 Platinum Package OR can be substituted as one of your two Main Entrée choices for an additional charge of $10.00 per guest, within our other two entrée Level #3 Gold Package.

These upgrades include:

• Marinated Flank Steak
• Stuffed Pork Loin
• Shrimp Creole
• Shrimp Chablis
• Chicken Cordon Bleu
• Grilled Pork Loin with Madeira Wine Sauce
• Grilled Salmon with Chef’s Sauce
• Beef Tips In Burgundy Wine Sauce
• White Flaky Fish with Lemon Butter Sauce
• Parmesan & Pistachio Crusted Fish
• Seafood Newberg

SIDE DISHES (Choose Two(2)):

• Bow Tie Pasta: Served with a Choice of Alfredo, Marinara, Pesto, or Portobello Mushroom Sauce
• Parsley Potatoes
• Garlic Mashed Potatoes
• Herb Roasted Potatoes
• Creamy Mashed Potatoes
• Fried Plantains
• Moro Rice (w/ black beans)
• Rice Pilaf
• Wild Rice Pilaf
• Yellow Rice
• White Rice
• Saffron Rice
• Gandules Rice
• Tomato Basil Rice
• Arroz Con Gandules
• Con-Griz (w/ red beans)
• Black Beans
• Red Beans
• Yucca
• Assorted Fresh Seasonal Vegetables
• Italian Blend Vegetables
• Steamed Carrots w/Fresh Spinach
• Cheese Ravioli
• Tortellini Alfredo
• Tortellini with Creamy Tomato Basil
• Cheese Tortellini
• California Risotto
• Green Bean Almandine
• Green Bean Casserole
• Buttered Baby Carrots
• Honey Glazed Carrots
• Penne Pasta: Served with a Choice of Alfredo, Pesto Cream, Oil & Garlic Parmesan
• Linguini with Creamy Clam Sauce or Vodka Tomato Portobello Mushroom Sauce
• Ziti with Roasted Garlic White Wine and Romano Cheese Sauce
• Ziti with Creamy Tomato Sauce
• Ziti with Pesto Cream Sauce
• 4 Cheese Ziti in a White Wine & Creamy Tomato Sauce
• Three-Cheese Baked Ziti (no meat)

SALADS with Fresh Baked Rolls & Butter (Choose One(1)):

• Fresh Mixed Greens with Cranberries, Almonds and Blue Cheese served with Balsamic Vinaigrette
• Crisp Romaine with Red Onion, Croutons and Parmesan with a Creamy Caesar dressing
• Iceberg / Wedge with Blue Cheese, Red Onion and Bacon
• Tossed Salad with Assorted Dressings
• Spanish Salad
• Caesar Salad

Hors D’oeuvres (Served Buffet Style in ALL Packages) (Choose Two(2)):

• Gourmet Fruits and Cheeses
• Swedish Meatballs
• Hawaiian Meatballs
• Marinara Meatballs
• Ham or Chicken Croquettes
• Mini Cuban Sandwiches
• Mini Stuffed Potatoes
• Mini Empanadas
• “Bocaditos” Sandwiches
• Scacciata
• Guava & Cheese Turnover
• Eclairs
• Cream Puffs
• Assorted Vegetables with Ranch Dressing
• Bruschetta Bread
• Spinach with Blue Cheese Dip and Gourmet Crackers
• Bacon & Chive Dip with Gourmet Crackers
• Hot Artichoke and Cheese Dip with Gourmet Crackers
• Smoked Sausage Stuffed Mushrooms

The following Items & Services are included:

• CHINA Dinner Plate (Appetizers & your Cake are served on disposables with upgrade options available.)
• GLASS TOASTING FLUTE
• FLATWARE & GLASS WATER GOBLET
• LINEN NAPKINS (In Your Choice of Color)
• COMPLIMENTARY CAKE CUTTING of YOUR Cake (served on disposables)
• COMPLIMENTARY POURING OF YOUR TOASTING BEVERAGE (Alcohol must be purchased from Venue)
• Caterer may provide additional services, unique to them, at an additional cost. Consult Caterer during Tasting.
• Certain Food Items are Seasonal and may not be available for your event date.