MAIN ENTRÉE (Choose Two(2)): (One choice must be a chicken dish)
- Herb Roasted Chicken with your choice of finish: Marsala, Parmesan, Lemon Butter, Teriyaki OR Spanish Style (Some dishes have bones.)
- Roast Pork
- Ham with Honey Glaze
- Roast Beef with Au Jus (Pre-sliced)
- Boliche (Eye Round Beef)
One (1) of the following selections can be chosen with a Level #4 Platinum Package OR can be substituted as one of your two Main Entrée choices for an additional charge of $10.00 per guest, within our other two entrée Level #3 Gold Package.
These upgrades include:
- Marinated Flank Steak
- Stuffed Pork Loin
- Shrimp Creole
- Shrimp Chablis
- Chicken Cordon Bleu
- Grilled Pork Loin with Madeira Wine Sauce
- Grilled Salmon with Chef’s Sauce
- Beef Tips In Burgundy Wine Sauce
- White Flaky Fish with Lemon Butter Sauce
- Parmesan & Pistachio Crusted Fish
- Seafood Newberg
SIDE DISHES (Choose Two(2)):
- Bow Tie Pasta: Served with a Choice of Alfredo, Marinara, Pesto, or Portobello Mushroom Sauce
- Parsley Potatoes
- Garlic Mashed Potatoes
- Herb Roasted Potatoes
- Creamy Mashed Potatoes
- Fried Plantains
- Moro Rice (w/ black beans)
- Rice Pilaf
- Wild Rice Pilaf
- Yellow Rice
- White Rice
- Saffron Rice
- Gandules Rice
- Tomato Basil Rice
- Arroz Con Gandules
- Con-Griz (w/ red beans)
- Black Beans
- Red Beans
- Yucca
- Assorted Fresh Seasonal Vegetables
- Italian Blend Vegetables
- Steamed Carrots w/Fresh Spinach
- Cheese Ravioli
- Tortellini Alfredo
- Tortellini with Creamy Tomato Basil
- Cheese Tortellini
- California Risotto
- Green Bean Almandine
- Green Bean Casserole
- Buttered Baby Carrots
- Honey Glazed Carrots
- Penne Pasta: Served with a Choice of Alfredo, Pesto Cream, Oil & Garlic Parmesan
- Linguini with Creamy Clam Sauce or Vodka Tomato Portobello Mushroom Sauce
- Ziti with Roasted Garlic White Wine and Romano Cheese Sauce
- Ziti with Creamy Tomato Sauce
- Ziti with Pesto Cream Sauce
- 4 Cheese Ziti in a White Wine & Creamy Tomato Sauce
- Three-Cheese Baked Ziti (no meat)
SALADS with Fresh Baked Rolls & Butter (Choose One(1)):
- Fresh Mixed Greens with Cranberries, Almonds and Blue Cheese served with Balsamic Vinaigrette
- Crisp Romaine with Red Onion, Croutons and Parmesan with a Creamy Caesar dressing
- Iceberg / Wedge with Blue Cheese, Red Onion and Bacon
- Tossed Salad with Assorted Dressings
- Spanish Salad
- Caesar Salad
Hors D’oeuvres (Served Buffet Style in ALL Packages) (Choose Two(2)):
- Gourmet Fruits and Cheeses
- Swedish Meatballs
- Hawaiian Meatballs
- Marinara Meatballs
- Ham or Chicken Croquettes
- Mini Cuban Sandwiches
- Mini Stuffed Potatoes
- Mini Empanadas
- “Bocaditos” Sandwiches
- Scacciata
- Guava & Cheese Turnover
- Eclairs
- Cream Puffs
- Assorted Vegetables with Ranch Dressing
- Bruschetta Bread
- Spinach with Blue Cheese Dip and Gourmet Crackers
- Bacon & Chive Dip with Gourmet Crackers
- Hot Artichoke and Cheese Dip with Gourmet Crackers
- Smoked Sausage Stuffed Mushrooms
The following Items & Services are included:
- CHINA Dinner Plate (Appetizers & your Cake are served on disposables with upgrade options available.)
- GLASS TOASTING FLUTE
- FLATWARE & GLASS WATER GOBLET
- LINEN NAPKINS (In Your Choice of Color)
- COMPLIMENTARY CAKE CUTTING of YOUR Cake (served on disposables)
- COMPLIMENTARY POURING OF YOUR TOASTING BEVERAGE (Alcohol must be purchased from Venue)
- Caterer may provide additional services, unique to them, at an additional cost. Consult Caterer during Tasting.
- Certain Food Items are Seasonal and may not be available for your event date.
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